Dished: HRA Launches Farm-to-Fork Menu Refresh

The Vero Beach, Florida-based operator recently announced a new “Farm-to-Fork” initiative that will bring seasonal menus with locally sourced veggies to all 30 of its communities. HRA is working with produce management, procurement and consulting company Produce Alliance to find local farms to partner with, according to Gottfried Ernst, the company’s vice president of hospitality.